VIDEO

Continuous Glucose Monitoring – Taking Control of Your Diabetes

Diabetes20

Monitoring and control

 The key to a successful life with diabetes is achieving good blood glucose control. Your degree of success can be judged only by measurements of your body’s response to treatment as, unfortunately, if you have diabetes, the fact that you feel well does not mean that you are well controlled.

It is only when control goes badly wrong that you may be aware that something is amiss. If your blood glucose is too low, you may be aware of hypo symptoms – if left untreated this may progress to  unconsciousness (hypoglycaemic coma). At the other end of the spectrum, when the blood  glucose  concentration  rises  very  steeply,  you  may  be aware of increased thirst and urination – left untreated, this may progress  to  nausea,  vomiting,  weakness,  and  eventual  clouding of consciousness and coma. It has long been apparent that relying on how you feel is too imprecise, even though some people may be able to ‘feel’ subtle changes in their control. For this reason, many different tests have been developed to allow precise measurement of control and, as the years go by; these tests get better and better.

The involvement of the person with diabetes in monitoring and control of their own condition has always been essential for successful   treatment. With   the   development   of   blood   glucose monitoring, this has become even more apparent: it allows you to measure precisely how effective you are at balancing the conflicting forces of diet, exercise, and insulin, and to make adjustments in order to maintain this balance. In the early days after the discovery of insulin, urine tests were the only tests available and it

A  small  laboratory  even  to  do  these.  Urine tests  have always had the disadvantage in that they are only an indirect indicator  of  what  you  really  need  to  know,  which  is  the  level  of glucose  in  the  blood.  Blood  glucose  monitoring  first  became available  to  people  with  diabetes  in  1977  and  since  then  has become widely accepted. As anyone who has monitored glucose levels in the blood will know, these vary considerably throughout the day as well as from day to day. For this reason, a single reading at a twice yearly visit to the local diabetes clinic is of limited value in assessing long-term success or failure with control.

Introduction  of  haemoglobin  A 1c (glycosylated  haemoglobin  or  HbA 1c )  and  fructosamine  measurements  has  given  a very  reliable  test  for  longer  term  monitoring  of  average  blood glucose levels (taking into account the peaks and troughs) over an interval of 2 to 3 weeks in the case of fructosamine, and of 2 to 3 months for HbA 1c . Attaining a normal HbA 1c level indicates that the blood glucose concentration has been contained within the normal range, and also that (provided that there are no unacceptable  attacks  of  hypoglycaemia)  balance  is  excellent  and  no further changes are required. It can be seen that attaining a normal HbA 1c level and maintaining it as near normal as possible is an  important  goal. Not everyone  can  achieve  this,  but  it  is The  most  effective  way  of  eliminating  the  risk  of long-term complications, as has been proven for Type 1 diabetes in  the  Diabetes  Control  and  Complications  Trial  (DCCT)  in  the USA. In  this  painstaking  study  over  1400  people  with  Type  1 diabetes were divided into two groups, depending on how closely they controlled their blood glucose, and then followed up for an average of 7 years. group  with  good  control,  with  an  average  HbA 1c of  7.2% benefited  from  a  60%  reduction in disease of the eyes, kidneys and nerves compared with the group with worse control. To achieve this degree of control, the people in this group had four daily injections or received insulin via  a  constant  infusion  pump. They  also  had  considerable  support   from   a   team   of   diabetes   specialists,   including   nurse educators, dietitians, psychologists and doctors.

Why monitor?

I developed diabetes at the age of 56 and am struggling to control my sugars with tablets. However, I feel perfectly well and wonder why my doctor is so keen for me to have good control.

We described  the  DCCT  –  a large American study, which proved the importance of good control in Type 1 diabetes. Until 1998, there was some doubt about the  need  for  tight  control  of  blood  glucose  in  Type  2  diabetes, which  is  the  most  common  sort  of  diabetes  developing  later  in life. The  results  of  a  large  British  research  project –  the  United Kingdom Prospective Diabetes Study (UKPDS) – were then published, and provided  that  clear  evidence  that  the  risk  of  complications  in Type 2 diabetes was higher in those people with higher levels of blood glucose and thus of HbA 1c . The 5000 people with diabetes in  the  study  were  randomly  divided  into  two  groups,  one  with tight control and the other with higher blood sugars. The group with tighter control had 25% less eye disease and 16% less risk of a heart attack.

Monitoring and controlThe UKPDS also proved that, in people with Type 2 diabetes, it is  important  to  keep  very  strict  control  of  blood  pressure.  The study  also  showed  that,  in  most  cases,  Type  2  diabetes  gets steadily  worse  year  on  year,  which  explains  why  many  people end  up  needing  insulin  after  a  few  years,  even  though  they  are well controlled on tablets at the beginning.

Monitoring other aspects of health is also an important part of long-term diabetes care. Regular checks on eyes, blood pressure, feet and cholesterol are a good way of picking up conditions that require  treatment  at  a  stage  before  they  have  done  any  serious damage. The control  of  your  diabetes  is  important  as  is  the  detection  and treatment of any complications, so make sure you are getting the medical  care  and  education  that  you  need  to  stay  healthy.

I am an 18-year-old on insulin. When my glucose is high I do not feel any ill effects. Is it really necessary for me to maintain strict control?

It is quite true that some people do not develop the typical thirst or  dry  mouth,  frequency  of  passing  water  (urination),  or  tiredness,  which  usually  occur  if  the  blood  glucose  is  high  and diabetes  out  of  control. It  sounds  as  if  you  are  one  of  these people,  which  makes  it  much  more  difficult  for  you  to  sense when your control is poor and take steps to improve it. Yet even without these  symptoms,  control  of  your  blood  glucose  is  still important. The development of complications after many years is much  less  likely  (and  may  possibly  be  eliminated)  if  you  can maintain blood glucose concentrations within the normal range. We  know  that  it  is  difficult  at  18  to  be  concerned  about  things that might only happen a long time ahead in your future, but good control really is worth it in the long run.

My 17-year-old daughter has had diabetes for 6 years.  She is finding it very difficult to keep her diabetes under control at present and doesn’t seem to care if her sugars run high most of the time. Do you think she is doing herself any real damage?

Is  now  hard  proof  that  good  control  of  blood  glucose reduces  the  risk  of  developing  the  complications  of  diabetes. In September  1993  the findings of the Diabetes Control and Complications Trial (known as the DCCT) were published and showed that good control did reduce complications. This improvement in control was accompanied by a 3-fold increase in the risk of hypos,  and  occasionally  these  hypos  required  help from someone else to bring the person round.

Thus your daughter is faced with a difficult decision. If she carries on with poor control, she increases her chance of developing long-term problems from her diabetes. If, on the other hand, she decides  to  try  and  improve  her  blood  glucose  levels,  she  may have more hypos. In practice, it is worth spending time with your daughter discussing the problem with sensitivity rather than facing her with a stark choice. She needs to be given time to make up her own mind, but remember that occasional hypos do not do any lasting harm so long as they are not frequent or severe. Most people with good control of their diabetes accept that they may have hypos.

Whenever I go to the clinic I always feel guilty for not  doing enough blood tests. In fact I sometimes feel like writing in some make-believe tests into my testing book just to keep the doctors happy. Writing make-believe tests in your book won’t keep your doctors happy and, more importantly, won’t help you stop feeling guilty about not doing your blood tests. What might help is looking at some possible reasons why you are not doing the tests.

When you first went on insulin you were probably the centre of attention with support from  your  family,  school  friends  or Monitoring and controlworkmates. You probably had close contact with a diabetes specialist  nurse  to  help  you  through  a  difficult  time. During this period, measuring your blood glucose became a routine  occurrence so that you could adjust your dose of insulin. After a few months, this phase of intense attention passed and you may have decided on a fixed insulin dose, only to be varied in unusual circumstances.

I can  be  depressing  when  the  initial  interest  fades  and  you have to come to terms with the fact that the routine of diabetes is for keeps. This is a time when people may give up testing their blood glucose except when they feel ill. We have interviewed a number of people who have given up testing and the most common reasons they gave for giving up are as follows:

• Testing is messy and bloody.

• I haven’t got time/can’t be bothered to test my blood.

• There is no need to test if you feel all right.

• Testing my blood brings it home to me that I have diabetes.

• It is inconvenient/embarrassing testing in public or at work.

• Insulin injections are essential, blood tests are not.

• A bad test makes me feel even more depressed about my diabetes.

• There is no point in testing my blood as I don’t use the information.

These are the opinions of people living with diabetes and they must be respected. You might like to think where you stand on this subject, and perhaps discuss it with someone on your next clinic visit. We feel that, if you need insulin, you will only achieve good control by doing regular blood tests since there is no other way of knowing how you are doing.

In the past 12 months I have had to increase my insulin dosage several times, yet I was still unable to get a blood test result that was near normal. I have had diabetes for 25 years and until last year I have always been well controlled. What has gone wrong?

Here are a few reasons why your blood glucose levels may have crept up and why you need more insulin after many years of good control:

• Less exercise, meaning that more insulin is needed for your food intake;

• An increase in your diet;

• Increased stress or emotional upsets;

• Any illness that tends to linger on, leading to a need for more insulin;

• Technical problems with injections such as the appearance of lumps from repeated doses of insulin into the same site;

• Increase in weight and middle-age spread.

I said  all  that,  some  people  do  find  that  the  dose  of insulin  that  they  need  may  vary  by  quite  large  amounts  for  no obvious reason.

Can stress influence blood glucose readings?

Yes, but the response varies from one person to another. In some people  stress  tends  to  make  the  blood  glucose  rise  whereas  in other people it may increase the risk of hypoglycaemia.

Would I be able to achieve better control if I went onto three injections a day?

Probably. Most people on multiple injections use an insulin pen, which is more convenient than a syringe. In some cases this has improved control, but studies carried out so far show that not all people have necessarily shown an improvement. However, people like the basal + bolus (multiple injection) regimen because it makes mealtimes more flexible and frees them from having to eat at fixed times.