Beth McDaniel’s oncologist, a bear of a man, hugged her and twirled her around. Holy cow, Beth!” Dr. John J. Gohmann exclaimed. For the first time since a rare cancer appeared eight years before, her lymph nodes had shrunk to a...
Read MoreWe Choose Foods for Many Other Reasons Your favorite foods taste delicious—that’s why they’re your favorites. You also choose certain other foods because they’re staples of your culture, or they’ve become...
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In the Old Testament, a prophet named Habakkuk was complaining to God about the conditions...
Read MoreGenetics researchers at Washington University, one of the world’s leading centers for work on the human genome, were devastated. Dr. Lukas Wartman, a young, talented and beloved colleague, had the very cancer he had devoted his...
Read MoreThe food supply in the United States provides an array of nutritious choices to meet the dietary needs of most Americans. Fresh fruits and vegetables, whole grains, and lean meats, fish, and poultry are usually easily accessible...
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